Cherry, Don’t Tea-se Me Sorbet

cherry Sorbet

Working on my sorbet fresh cherries and Orange spice Numi Tea. I used AGAVE Five instead of sugar. This is inspired by my Numi Organic Tea Competition.

Serves: 6


3 cups pitted fresh sweet cherries
2/3 cup agave nectar
1 Numi Organic orange Spice Tea Bag
1.5 cup water
1/2 teaspoon xanthan gum



Freeze Ice Cream maker bowl over night. Rinse and pit  cherries. Blend all but one cup of cherries. Place in a medium sauce pan with agave.  Bring to boil. Simmer until cherries turn to syrup. Set in freezer to cool for 2 hours.Meanwhile brew tea and let steep for 1 hour. In Ice cream machine mix all ingredients and turn machine on for 20 minutes. Place in freezer overnight or for minimum of 1 hour. Serve!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s