Coconut Peach Cobbler

Gluten Free and Vegan is this recipe. Lentils make a surprisingly great crumble. I started working on lentil recipes for the 2016 LEGENDARY LENTIL COOK-OFF. I present to you a lentil Cobbler. Yummy I promise.

Ingredients:

•  1/2 cup Brown Sugar
•  1/2 cup Coconut Sugar
• 1 cup Shredded Unsweetened Coconut
•  1/4 teaspoon ground cinnamon
• 1 cup red lentils
• 1 tsp xanthan gum
  
• 1 tsp Fresh Lemon Juice

• 1/4 teaspoon salt
• 6 tbsp Vegetable Shortening
  
• 8 cups fresh peaches – peeled, pitted and sliced into thin wedges
• 

Directions:

1. Preheat oven to 425 degrees F
   
2. In a blender grind 1 cup lentils into a flour mixture.
3. In a large bowl, combine peaches, 1/4 cup coconut sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, lemon juice, and xanthan gum. Toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
4. In a mixing bowl,combine lentil flour, 1/4 cup coconut sugar, 1/4 cup brown sugar,  and coconut.
5. Blend in shortening until mixture resembles coarse meal.
   
6. Remove peaches from oven, and pour a coating of topping over them. Bake until topping is golden, about 20 minutes.