Coconut Peach Cobbler

Gluten Free and Vegan is this recipe. Lentils make a surprisingly great crumble. I started working on lentil recipes for the 2016 LEGENDARY LENTIL COOK-OFF. I present to you a lentil Cobbler. Yummy I promise.


  •  1/2 cup Brown Sugar
  •  1/2 cup Coconut Sugar
  • 1 cup Shredded Unsweetened Coconut
  •  1/4 teaspoon ground cinnamon
  • 1 cup red lentils
  • 1 tsp xanthan gum
  • 1 tsp Fresh Lemon Juice
  • 1/4 teaspoon salt
  • 6 tbsp Vegetable Shortening
  • 8 cups fresh peaches – peeled, pitted and sliced into thin wedges
  • image


  1. Preheat oven to 425 degrees F
  2. In a blender grind 1 cup lentils into a flour mixture.
  3. In a large bowl, combine peaches, 1/4 cup coconut sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, lemon juice, and xanthan gum. Toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
  4. In a mixing bowl,combine lentil flour, 1/4 cup coconut sugar, 1/4 cup brown sugar,  and coconut.
  5. Blend in shortening until mixture resembles coarse meal.
  6. Remove peaches from oven, and pour a coating of topping over them. Bake until topping is golden, about 20 minutes.


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